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It's Easy to Make Your Cinco de Mayo Dishes More Interesting
Fully produced report in MP3 format:
48 kbps |
96 kbps
(59 seconds)
-- How Will You Use This Story? --
(OPEN):
HISTORICALLY, THERE WAS AN ART TO CELEBRATING "CINCO DE MAYO".
BUT, OVER THE YEARS, THAT ART HAS BEEN REPLACED, BY THE TRADITIONAL AND
EXPECTED. THERE IS A WHOLE WORLD OF LOST CUSTOMS AND TRADITIONS,
JUST WAITING TO BE REDISCOVERED. CELEBRITY-CHEF, RICK BAYLESS...
(BAYLESS):
"EVERYONE KNOWS THE CLASSICS. AND, THERE'S CERTAINLY NOTHING
WRONG WITH FAN-FAVORITES, LIKE GUACAMOLE OR MARGARITAS. BUT, WHY
JUST DELIVER THE EXPECTED? TAKING A FAMILIAR 'CINCO'-STAPLE--AND
ADDING YOUR OWN FLARE--IS AN EASY WAY TO MAKE A DISH MORE INTERESTING."
(BRIDGE):
BAYLESS SUGGESTS PREPARING SOMETHING MORE ADVENTUROUS...
(BAYLESS):
"'BACON QUESO FUNDIDO' WITH 'DOS EQUIS AMBAR'--SPOONED INTO WARM
TORTILLAS, OR SCOOPED-UP WITH TORTILLA-CHIPS, AND TOPPED WITH SALSA;
NOW, THAT'S A DISH THAT'S SURE TO LEAVE YOUR FRIENDS WONDERING IF YOU'VE
BEEN SPENDING TIME SOUTH OF THE BORDER."
(CLOSE):
FOR MORE TIPS TO MAKE YOUR "CINCO DE MAYO" MEMORABLE, VISIT
W-W-W-DOT-"DOS-EQUIS"-DOT-COM--OR TEXT "CINCO" TO 49737;
THAT'S "C-I-N-C-O" TO 49737.
