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It's Easy to Make Your Cinco de Mayo Dishes More Interesting


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Fully produced report in MP3 format:
48 kbps | 96 kbps
(59 seconds)


-- How Will You Use This Story? --


(OPEN):
HISTORICALLY, THERE WAS AN ART TO CELEBRATING "CINCO DE MAYO".  BUT, OVER THE YEARS, THAT ART HAS BEEN REPLACED, BY THE TRADITIONAL AND EXPECTED.  THERE IS A WHOLE WORLD OF LOST CUSTOMS AND TRADITIONS, JUST WAITING TO BE REDISCOVERED.  CELEBRITY-CHEF, RICK BAYLESS...

(BAYLESS):
"EVERYONE KNOWS THE CLASSICS.  AND, THERE'S CERTAINLY NOTHING WRONG WITH FAN-FAVORITES, LIKE GUACAMOLE OR MARGARITAS.  BUT, WHY JUST DELIVER THE EXPECTED?  TAKING A FAMILIAR 'CINCO'-STAPLE--AND ADDING YOUR OWN FLARE--IS AN EASY WAY TO MAKE A DISH MORE INTERESTING.
"

(BRIDGE):
BAYLESS SUGGESTS PREPARING SOMETHING MORE ADVENTUROUS...

(BAYLESS):
"'BACON QUESO FUNDIDO' WITH 'DOS EQUIS AMBAR'--SPOONED INTO WARM TORTILLAS, OR SCOOPED-UP WITH TORTILLA-CHIPS, AND TOPPED WITH SALSA; NOW, THAT'S A DISH THAT'S SURE TO LEAVE YOUR FRIENDS WONDERING IF YOU'VE BEEN SPENDING TIME SOUTH OF THE BORDER.
"

(CLOSE):
FOR MORE TIPS TO MAKE YOUR "CINCO DE MAYO" MEMORABLE, VISIT W-W-W-DOT-"DOS-EQUIS"-DOT-COM--OR TEXT "CINCO" TO 49737; THAT'S "C-I-N-C-O" TO 49737.



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