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New Induction Ranges Can Make It Easier to Prepare Holiday Meals (English-Language)

General Electric ConsumerFeature


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Fully produced report in MP3 format:
48 kbps | 96 kbps
(60 seconds)


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:60 READER SCRIPT
(DOES NOT FULLY MATCH AUDIO)

AS FALL APPROACHES, AND WE MOVE OFF THE PATIO, THE INDOOR-ENTERTAINING SEASON KICKS INTO HIGH GEAR.  WHETHER YOU'RE HOSTING THE ENTIRE FAMILY FOR THANKSGIVING, OR PLANNING A HOLIDAY OPEN-HOUSE, YOU'LL BE ABLE TO TACKLE ANY FEAST LIKE A PRO--WHEN YOU USE THE NEWEST FREESTANDING RANGE WITH AN INDUCTION COOK-TOP, BUILT BY G-E.  INDUCTION HAS LONG BEEN PREFERRED BY COMMERCIAL CHEFS--AS WELL AS BY DISCRIMINATING EUROPEAN COOKS.  THESE INNOVATIVE INDUCTION RANGES COOK WITH A MAGNETIC-FIELD THAT GIVES YOU THE IMMEDIATE RESPONSE AND CONTROL OF GAS.  INDUCTION SAVES TIME IN COOKING, AND EVEN MAKES CLEAN-UP FASTER--BECAUSE SPILLS SIMPLY DON'T COOK ON TO THE COOKING-SURFACE.  INDUCTION-TECHNOLOGY WASTES LESS ENERGY, BECAUSE HEAT IS TRANSFERRED DIRECTLY TO THE COOKWARE AND FOOD--INSTEAD OF HEATING UP THE SURFACE-AREA OF THE COOK-TOP.  THE SUPER-LARGE OVEN BELOW FEATURES A CONVECTION-SYSTEM THAT DELIVERS EVEN AIR- AND HEAT-CIRCULATION--FOR SUPERIOR BAKING- AND ROASTING-RESULTS.  TO LEARN MORE ABOUT THESE INNOVATIVE RANGES, LOG ON TO "G-E-APPLIANCES"-COM.

For this report in Spanish, click here.


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