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New Induction Ranges Can Make It Easier to Prepare Holiday Meals (English-Language)
General Electric ConsumerFeature
Fully produced report in MP3 format:
48 kbps |
96 kbps
(60 seconds)
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READER SCRIPT
(DOES NOT FULLY MATCH AUDIO)
AS FALL APPROACHES, AND WE MOVE OFF THE PATIO, THE INDOOR-ENTERTAINING SEASON KICKS INTO HIGH GEAR. WHETHER YOU'RE HOSTING THE ENTIRE FAMILY FOR THANKSGIVING, OR PLANNING A HOLIDAY OPEN-HOUSE, YOU'LL BE ABLE TO TACKLE ANY FEAST LIKE A PRO--WHEN YOU USE THE NEWEST FREESTANDING RANGE WITH AN INDUCTION COOK-TOP, BUILT BY G-E. INDUCTION HAS LONG BEEN PREFERRED BY COMMERCIAL CHEFS--AS WELL AS BY DISCRIMINATING EUROPEAN COOKS. THESE INNOVATIVE INDUCTION RANGES COOK WITH A MAGNETIC-FIELD THAT GIVES YOU THE IMMEDIATE RESPONSE AND CONTROL OF GAS. INDUCTION SAVES TIME IN COOKING, AND EVEN MAKES CLEAN-UP FASTER--BECAUSE SPILLS SIMPLY DON'T COOK ON TO THE COOKING-SURFACE. INDUCTION-TECHNOLOGY WASTES LESS ENERGY, BECAUSE HEAT IS TRANSFERRED DIRECTLY TO THE COOKWARE AND FOOD--INSTEAD OF HEATING UP THE SURFACE-AREA OF THE COOK-TOP. THE SUPER-LARGE OVEN BELOW FEATURES A CONVECTION-SYSTEM THAT DELIVERS EVEN AIR- AND HEAT-CIRCULATION--FOR SUPERIOR BAKING- AND ROASTING-RESULTS. TO LEARN MORE ABOUT THESE INNOVATIVE RANGES, LOG ON TO "G-E-APPLIANCES"-COM.
For this report in Spanish,
click here.
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