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As Americans Eat More Snacks and Small Meals, 7-Eleven Is Meeting Their Needs with New Bite-Size Portions
-- How Will You Use This Story? -- According to a report in "Food Technology" magazine, the number of snackers in the U.S. has doubled since 2010. Americans now typically eat two to three snacks a day--or 1,000 snacks per year. Kelly Buckley--7-Eleven's vice president of fresh-food innovation--talks about why we've become a snacking nation: "Snacking isn't a 'special dining occasion' anymore; it's the norm. Americans are choosing mini-meals for a variety of reasons--including a lack of time, [or] eating smaller meals as part of a diet program. We often crave a morning munch, an afternoon pick-me-up, or a late-night snack. As meals become more snack-like, 7-Eleven® is adding smaller portions, with mini-bite sizes--and the public is eating it up, so to speak. "Kids, teens, and 20-somethings are the biggest snackers. The good news is, they're often opting for healthier snacks than the generation before them. We see fresh fruit and veggie trays as a very popular choice. And, when people want snacks like corn dogs, mozzarella sticks, or taquitos, they can now enjoy them from 7-Eleven--guilt-free and in smaller portions." Fun facts:
The newest hot snacks to join the mini-meal scene at 7-Eleven stores are Corn Dog Bites, Mozzarella Sticks with a side of Marinara Sauce, and Chicken Chipotle Go-Go Taquitos®. For consumers looking for a better-for-you snacking option, 7-Eleven offers veggie trays with dip--as well as fresh, seasonal fruit like strawberries, grapes, watermelons, cantaloupe, pineapple, mango, and kiwi. NPD's "SnackTrack"--which regularly monitors snack-food consumption--finds that fresh fruit remains near the top of favorite snack foods. |
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